Blighted Tomatoes - Green tomato Ketchup

We've avoided blight the last few years here, but this summer when we got back from holiday it was waiting for us. 

The girls and their mum ripped out most of the plants and seperated up the tomatoes into ones that would ripen and ones to use green, then they sat there staring at me until I did something with them. 

Luckily I have my girls to help me do this sort of thing. My eldest asked if we could make a ketchup as we already have quite a bit of chutney, I found a couple of recipes online and decided to try them both. 

 Unfortunately that also meant getting some ingredients (fresh ginger and sherry), so we did the weekly shop first as well. In and out in 25 minutes, like a crack commando unit! 

Then while I got things cooking the girls did all the veg prep - for 16 pints of ketchup! I was really impressed with them. We left it cooking most of the day (and worked on the cob oven as well). 

Time will tell if this is worth it or not, they need to mature a bit first but I'm looking forward to trying it! 

What do you make with your green tomatoes?