Single Batch Canning Is For Me
Today I picked just enough baby cucumbers (a gerkin type) to fill one pint jar.
Not enough to get out my huge saucepan, fill it up and start boiling about 16litres of water. Instead I got my tall, narrow saucepan out and did enough for one! I already had the vinegar mix ready so I managed to do it while we ate lunch.
Yes, it doesnt add much to our larder, but it will add up over time if I can keep doing this, slowly and steadily.
Anyone else can one jar at a time? I think this is really going to work for me!
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